Calories 175 |
Fat 8.85 g |
Carbs 6.68 g |
Protein 16.33 g |
Serving Size | 3 oz of boneless (yield after cooking) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 cubic inch, with bone (yield after bone removed) |
|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 fillet (7-1/4" x 4-1/4" x 3/8") |
1 g Milk, NFS |
8 g Bread crumbs |
68 g Haddock (fish) |
4 g Egg (whole) |
0 g Salt |