Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Other common serving sizes
Calories
1930
Fat
48.61 g
Carbs
5.26 g
Protein
345.1 g
There are 1930 calories in 6 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked).
Nutrition Facts
Serving Size 6 breasts, bone and skin removed
Amount Per Serving
Calories
1930
 
% Daily Values*
Total Fat
48.61g
75%
Saturated Fat
13.313g
67%
Trans Fat
-
Polyunsaturated Fat
11.042g
Monounsaturated Fat
17.75g
Cholesterol
939mg
313%
Sodium
815mg
34%
Total Carbohydrate
5.26g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
345.1g
Vitamin D
-
Calcium
165mg
17%
Iron
11.76mg
65%
Potassium
2848mg
81%
Vitamin A
237IU
5%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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