Chicken Cordon Bleu
A delightfully easy flavorful chicken dish that will surely become a favorite.
||Pound chicken breasts to about 1/3" thick.
||Place ham on breast then 1/2 oz of bleu or swiss cheese.
||Roll up; securing with a toothpick.
||Dip each breast-roll into a mixture of the melted butter and beaten egg.
||Roll in parmesan cheese and place in buttered baking dish.
||Bake at 350 °F (175 °C) for 30 to 35 minutes or until browned and tender.
There are 601 calories in 1 serving of Chicken Cordon Bleu.
Calorie split: 41% fat, 3% carbs, 56% protein.
Amount Per Serving
% Daily Values*
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