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Chicken Cordon Bleu
A delightfully easy flavorful chicken dish that will surely become a favorite.
4 breasts, bone and skin removed chicken breasts
8 slices extra lean ham
4 oz swiss cheese
1 large egg, beaten
3/4 cup parmesan cheese
1 tbsp butter, melted
1 dash salt
1 dash pepper
Pound chicken breasts to about 1/3" thick.
Place ham on breast then 1/2 oz of bleu or swiss cheese.
Roll up; securing with a toothpick.
Dip each breast-roll into a mixture of the melted butter and beaten egg.
Roll in parmesan cheese and place in buttered baking dish.
Bake at 350 °F (175 °C) for 30 to 35 minutes or until browned and tender.
in 1 serving of Chicken Cordon Bleu.
, 3% carbs, 56% protein.
Calorie Counter 100% Free
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