Simple chicken soup packed with veggies.
||In stockpot, bring chicken broth and water to a boil. Cook chicken about 5 minutes, or until done. Remove chicken to cutting board to cool.
||Add onion, carrots and celery and boil for about 10 minutes or until vegetables are tender.
||Add zucchini and mushrooms and cook for an additional 5 to 10 minutes.
||Shred chicken with two forks and add to stockpot.
||Add salt and pepper and stir in parsley.
There are 174 calories in 1 serving of Chicken Noodle-less Soup.
Calorie split: 21% fat, 23% carbs, 55% protein.
Amount Per Serving
% Daily Values*
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