Chicken Noodle-less Soup
Simple chicken soup packed with veggies.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. In stockpot, bring chicken broth and water to a boil. Cook chicken about 5 minutes, or until done. Remove chicken to cutting board to cool.
  2. Add onion, carrots and celery and boil for about 10 minutes or until vegetables are tender.
  3. Add zucchini and mushrooms and cook for an additional 5 to 10 minutes.
  4. Shred chicken with two forks and add to stockpot.
  5. Add salt and pepper and stir in parsley.
  6. Enjoy!
Nutrition summary
There are 174 calories in 1 serving of Chicken Noodle-less Soup.
Calorie split: 21% fat, 23% carbs, 55% protein.
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