Tortillas with chicken breast, peppers, cheese, sour cream and hot sauce.
||Cut all fat off the chicken, then slice into 1/2" slices, throw in pan with 1 tablespoon of peanut oil, cook on low.
||Start cutting all of the peppers into 1/2" slices, then cut all of those in half. Throw in a separate pan with 1 teaspoon peanut oil, cook on low.
||Sprinkle some pepper, salt and ground up hot peppers on the chicken while cooking.
||When the chicken is done, combine the peppers with the chicken and continue cooking on low stirring often.
||Shred the cheese, take out picante sauce, sour cream and whatever else you may want to put on.
||Put wheat tortillas in the oven or microwave (until warm).
||Take fajita mix off the stove, add to tortillas and enjoy!
There are 509 calories in 1 serving of Chicken Fajitas.
Calorie split: 35% fat, 27% carbs, 39% protein.
Amount Per Serving
% Daily Values*
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