Chicken Fajitas
Tortillas with chicken breast, peppers, cheese, sour cream and hot sauce.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cut all fat off the chicken, then slice into 1/2" slices, throw in pan with 1 tablespoon of peanut oil, cook on low.
  2. Start cutting all of the peppers into 1/2" slices, then cut all of those in half. Throw in a separate pan with 1 teaspoon peanut oil, cook on low.
  3. Sprinkle some pepper, salt and ground up hot peppers on the chicken while cooking.
  4. When the chicken is done, combine the peppers with the chicken and continue cooking on low stirring often.
  5. Shred the cheese, take out picante sauce, sour cream and whatever else you may want to put on.
  6. Put wheat tortillas in the oven or microwave (until warm).
  7. Take fajita mix off the stove, add to tortillas and enjoy!
Nutrition summary
There are 509 calories in 1 serving of Chicken Fajitas.
Calorie split: 35% fat, 27% carbs, 39% protein.
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