Tortillas with chicken breast, peppers, cheese, sour cream and hot sauce.
||Cut all fat off the chicken, then slice into 1/2" slices, throw in pan with 1 tablespoon of peanut oil, cook on low.
||Start cutting all of the peppers into 1/2" slices, then cut all of those in half. Throw in a separate pan with 1 teaspoon peanut oil, cook on low.
||Sprinkle some pepper, salt and ground up hot peppers on the chicken while cooking.
||When the chicken is done, combine the peppers with the chicken and continue cooking on low stirring often.
||Shred the cheese, take out picante sauce, sour cream and whatever else you may want to put on.
||Put wheat tortillas in the oven or microwave (until warm).
||Take fajita mix off the stove, add to tortillas and enjoy!
There are 509 calories in 1 serving of Chicken Fajitas.
Calorie split: 35% fat, 27% carbs, 39% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Chicken Cordon Bleu Casserole
Just like the real thing only creamier and not fried.
Per serve - Energy: 216kcal | Carb: 6.50g | Prot: 19.39g | Fat: 12.44g
Spicy Thai Peanut Chicken over Rice
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce.
Per serve - Energy: 261kcal | Carb: 23.41g | Prot: 22.00g | Fat: 9.73g
A low carb chicken recipe.
Per serve - Energy: 448kcal | Carb: 4.75g | Prot: 38.56g | Fat: 31.79g
Chicken Cordon Blue
This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss.
Per serve - Energy: 597kcal | Carb: 6.12g | Prot: 46.99g | Fat: 43.02g