1. |
Using 1/2 a tablespoon of olive oil, stir fry sliced chicken breasts until no pink in chicken. Set aside in a large bowl. |
2. |
In same pan you cooked chicken add onion, mushrooms, both red and green peppers, soy sauce and the other 1/2 tablespoon of olive oil. Sauté until semi cooked. |
3. |
Then stir in both squashes and all seasonings lightly until all mixed together. |
4. |
Pour into large bowl where chicken remains along with a cup of Swiss cheese and 1/2 tablespoon of parmesan cheese. Lightly mix all the ingredients together. |
5. |
Spray a 13" x 91/2" x 2" pan with cooking spray like Pam. Spread all ingredients into pan. |
6. |
Microwave butter until melted. Pour all over on top of pan. |
7. |
Lightly cover pan with foil and place into a pre-heated 350 °F (175 °C) oven. Cook for 30 minutes. Then remove foil cover and sprinkle remaining cheeses on top of pan. Place uncovered pan back into oven cook until cheese is melted and lightly brown. |
8. |
Take out of oven and let it sit for about 5 minutes and then serve. Enjoy! |