| 1. |
Using 1/2 tbsp olive oil, stir fry sliced chicken breasts until the color is not pink anymore. Set aside in a large bowl. |
| 2. |
In the same pan, add onions, mushrooms, peppers, soy sauce and the other 1/2 tbsp olive oil. Sauté until semi cooked. |
| 3. |
Stir in sliced squash and all seasonings. |
| 4. |
Pour into large bowl with chicken, add a cup of Swiss cheese and 1/2 tbsp parmesan cheese. |
| 5. |
Spray a 13" x 9 1/2" x 2" pan with cooking spray. Spread all ingredients into the pan. |
| 6. |
Microwave butter until melted. Pour all over on top of the pan. |
| 7. |
Lightly cover pan with foil and place into a pre-heated 350 °F (175 °C) oven. Cook for 30 minutes. Then remove foil cover and sprinkle remaining cheeses on top of pan. Place uncovered pan back into oven cook until cheese is melted and lightly brown. |
| 8. |
Take out of oven and let it sit for about 5 minutes and then serve. Enjoy! |
