Swiss Cheese & Mushroom Chicken Breast
Average Rating
4.0 Average FatSecret member ranking
An easy chicken recipe for low carbers.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. Brown chicken breast both side for 5 minutes.
2. Add mushrooms and soy sauce.
3. Cook for 15 minutes or when chicken is done.
4. Cover with Swiss cheese and serve when melted.
Nutrition summary
There are 445 calories in 1 serving of Swiss Cheese & Mushroom Chicken Breast.
Calorie split: 33% fat, 5% carbs, 62% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
445
 
% Daily Values*
Total Fat
15.99g
21%
Saturated Fat
7.211g
36%
Trans Fat
-
Polyunsaturated Fat
2.156g
Monounsaturated Fat
4.999g
Cholesterol
182mg
61%
Sodium
861mg
37%
Total Carbohydrate
5.42g
2%
Dietary Fiber
0.9g
3%
Sugars
1.36g
Protein
66.5g
Vitamin D
1mcg
5%
Calcium
256mg
20%
Iron
2.6mg
14%
Potassium
568mg
12%
Vitamin A
74mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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