Calories in 6 oz of boneless (yield after cooking) Cooked Trout and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch boneless	33
1 oz, with bone (yield after bone removed)	37
1 oz boneless (yield after cooking)	45
1 oz boneless	56
1 fillet (5-1/4" x 2" x 3/8")	124
1 small (yield after cooking, bone removed)	162
100 g	197
1 medium (yield after cooking, bone removed)	321
1 large (yield after cooking, bone removed)	644

Related types of Trout

Wild Rainbow Trout

Steamed or Poached Trout

Baked or Broiled Trout

Rainbow Trout (Farmed)

Smoked Trout

More Trout Nutritional Info

Related types of Fish

Baked or Broiled Salmon

Tilapia (Fish)

Baked or Broiled Fish

Grilled Fish

Mahi Mahi

Fish

More Fish Nutritional Info

More Related Foods

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

Trout (Mixed Species)

Wild Rainbow Trout (Cooked, Dry Heat)

Farmed Rainbow Trout (Cooked, Dry Heat)

Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.