Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Common serving sizes
Calories
809
Fat
48.58 g
Carbs
26.38 g
Protein
63.11 g
There are 809 calories in 1 unit of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
809
 
% Daily Values*
Total Fat
48.58g
75%
Saturated Fat
12.908g
65%
Trans Fat
-
Polyunsaturated Fat
11.48g
Monounsaturated Fat
19.852g
Cholesterol
244mg
81%
Sodium
818mg
34%
Total Carbohydrate
26.38g
9%
Dietary Fiber
0.8g
3%
Sugars
0g
Protein
63.11g
Vitamin D
-
Calcium
59mg
6%
Iron
3.84mg
21%
Potassium
518mg
15%
Vitamin A
260IU
5%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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