Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Common serving sizes
Calories
79
Fat
4.38 g
Carbs
2.69 g
Protein
6.68 g
There are 79 calories in 1 ounce of Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
79
 
% Daily Values*
Total Fat
4.38g
6%
Saturated Fat
1.168g
6%
Trans Fat
-
Polyunsaturated Fat
1.021g
Monounsaturated Fat
1.806g
Cholesterol
24mg
8%
Sodium
81mg
4%
Total Carbohydrate
2.69g
1%
Dietary Fiber
-
Sugars
-
Protein
6.68g
Vitamin D
-
Calcium
6mg
0%
Iron
0.36mg
2%
Potassium
52mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

More Related Foods