| Calories 17 |
Fat 0.94 g |
Carbs 0 g |
Protein 1.89 g |
| Serving Size | 1 thin slice (approx 2" x 1-1/2" x 1/8") |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
|
|
| Serving Size | Calories |
|---|---|
1 thin slice (approx 2" x 1-1/2" x 1/8") |
|
1 oz, with bone (yield after cooking, bone removed) |
|
1 medium slice (approx 2" x 1-1/2" x 1/4") |
|
1 oz, with bone cooked (yield after bone removed) |
|
1 thick slice (approx 2" x 1-1/2" x 3/8") |
|
1 oz boneless (yield after cooking) |
|
1 small piece (yield after cooking, bone removed) |
|
1 medium piece (yield after cooking, bone removed) |
|
1 large piece (yield after cooking, bone removed) |
|
| 7 g Chicken meat and skin (broilers or fryers, roasted, cooked) |
| 0.1 g Salt |
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