| Calories 17 |
Fat 0.94 g |
Carbs 0 g |
Protein 1.89 g |
| Nutrition Facts | ||||
| Serving Size: 1 thin slice (approx 2" x 1-1/2" x 1/8") | ||||
| Amount Per Serving | ||||
|
Calories from Fat 8
Calories 17
|
||||
| % Daily Values* | ||||
| Total Fat 0.94g | 1% | |||
| Saturated Fat 0.263g | 1% | |||
| Polyunsaturated Fat 0.206g | ||||
| Monounsaturated Fat 0.371g | ||||
| Cholesterol 6mg | 2% | |||
| Sodium 28mg | 1% | |||
| Potassium 15mg | ||||
| Total Carbohydrate 0g | 0% | |||
| Dietary Fiber 0g | 0% | |||
| Sugars 0g | ||||
| Protein 1.89g | ||||
|
||||
|
||||
|
||||
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
|
|
| Serving Size | Calories |
|---|---|
1 thin slice (approx 2" x 1-1/2" x 1/8") |
|
1 oz, with bone (yield after cooking, bone removed) |
|
1 medium slice (approx 2" x 1-1/2" x 1/4") |
|
1 oz, with bone cooked (yield after bone removed) |
|
1 thick slice (approx 2" x 1-1/2" x 3/8") |
|
1 oz boneless (yield after cooking) |
|
1 small piece (yield after cooking, bone removed) |
|
1 medium piece (yield after cooking, bone removed) |
|
1 large piece (yield after cooking, bone removed) |
|
| 7 g Chicken meat and skin (broilers or fryers, roasted, cooked) |
| 0.1 g Salt |
