Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Common serving sizes
Calories
53
Fat
3.76 g
Carbs
1.39 g
Protein
3.17 g
There are 53 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
53
 
% Daily Values*
Total Fat
3.76g
6%
Saturated Fat
0.995g
5%
Trans Fat
-
Polyunsaturated Fat
0.89g
Monounsaturated Fat
1.566g
Cholesterol
15mg
5%
Sodium
44mg
2%
Total Carbohydrate
1.39g
0%
Dietary Fiber
-
Sugars
-
Protein
3.17g
Vitamin D
-
Calcium
5mg
0%
Iron
0.34mg
2%
Potassium
24mg
1%
Vitamin A
27IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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