Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Common serving sizes
Calories
238
Fat
14.22 g
Carbs
7.81 g
Protein
18.58 g
There are 238 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 thigh, bone removed
Amount Per Serving
Calories
238
 
% Daily Values*
Total Fat
14.22g
22%
Saturated Fat
3.793g
19%
Trans Fat
-
Polyunsaturated Fat
3.354g
Monounsaturated Fat
5.762g
Cholesterol
80mg
27%
Sodium
248mg
10%
Total Carbohydrate
7.81g
3%
Dietary Fiber
0.3g
1%
Sugars
-
Protein
18.58g
Vitamin D
-
Calcium
15mg
2%
Iron
1.25mg
7%
Potassium
165mg
5%
Vitamin A
82IU
2%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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