Chicken Thigh Meat (Broilers or Fryers)
Common serving sizes
Calories
49
Fat
1.6 g
Carbs
0 g
Protein
8.06 g
There are 49 calories in 1 thigh, bone and skin removed (yield from 1 pound ready-to-cook chicken) of Chicken Thigh Meat (Broilers or Fryers).
Nutrition Facts
Serving Size: 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)
 
Amount Per Serving
Calories from Fat 14
Calories 49
 
% Daily Values*
Total Fat 1.6g 2%
  Saturated Fat 0.41g 2%
  Polyunsaturated Fat 0.398g  
  Monounsaturated Fat 0.496g  
  Trans Fat 0.043g  
Cholesterol 34mg 11%
Sodium 35mg 1%
Potassium 95mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 8.06g  
 
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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