Chicken Thigh Meat (Broilers or Fryers)
Common serving sizes
Calories
49
Fat
1.6 g
Carbs
0 g
Protein
8.06 g
There are 49 calories in 1 thigh, bone and skin removed (yield from 1 pound ready-to-cook chicken) of Chicken Thigh Meat (Broilers or Fryers).
Nutrition Facts
Serving Size 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
49
 
% Daily Values*
Total Fat
1.6g
2%
Saturated Fat
0.41g
2%
Trans Fat
0.043g
Polyunsaturated Fat
0.398g
Monounsaturated Fat
0.496g
Cholesterol
34mg
11%
Sodium
35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.06g
Vitamin D
-
Calcium
4mg
0%
Iron
0.43mg
2%
Potassium
95mg
3%
Vitamin A
27IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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