|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Pre-heat oven to 400 °F (200 °C).|
|2.||Arrange chicken thighs, carrots and onions in a shallow dish. Set aside.|
|3.||Whisk together margarine, vinegar, honey and pepper in a small bowl.|
|4.||Pour over chicken and vegetables and toss until well coated.|
|5.||Bake for 45 minutes until chicken is no longer pink and vegetables are tender, stirring once.|
|6.||Note: you can use apple cider vinegar or red wine vinegar instead of the balsamic and it still tastes great.|
There are 187 calories in 1 serving of Roasted Chicken with Glazed Vegetables.
Calorie split: 18% fat, 46% carbs, 36% protein.
|Serving Size||1 serving|