Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Common serving sizes
Calories
68
Fat
3.19 g
Carbs
0.37 g
Protein
8.74 g
There are 68 calories in 1 unit of Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
68
% Daily Values*
Total Fat
3.19g
4%
Saturated Fat
0.862g
4%
Trans Fat
-
Polyunsaturated Fat
0.753g
Monounsaturated Fat
1.184g
Cholesterol
32mg
11%
Sodium
29mg
1%
Total Carbohydrate
0.37g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
8.74g
Vitamin D
-
Calcium
4mg
0%
Iron
0.45mg
3%
Potassium
80mg
2%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.