Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Common serving sizes
Calories
506
Fat
28.05 g
Carbs
5.92 g
Protein
53.69 g
There are 506 calories in 1 unit of Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
506
 
% Daily Values*
Total Fat
28.05g
43%
Saturated Fat
7.633g
38%
Trans Fat
-
Polyunsaturated Fat
6.411g
Monounsaturated Fat
11.073g
Cholesterol
169mg
56%
Sodium
158mg
7%
Total Carbohydrate
5.92g
2%
Dietary Fiber
0.2g
1%
Sugars
0g
Protein
53.69g
Vitamin D
-
Calcium
32mg
3%
Iron
2.59mg
14%
Potassium
440mg
13%
Vitamin A
169IU
3%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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