Chicken Meat (Broilers or Fryers)
Common serving sizes
Calories
234
Fat
6.07 g
Carbs
0 g
Protein
42.14 g
There are 234 calories in 1 unit of Chicken Meat (Broilers or Fryers).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
234
 
% Daily Values*
Total Fat
6.07g
9%
Saturated Fat
1.556g
8%
Trans Fat
-
Polyunsaturated Fat
1.478g
Monounsaturated Fat
1.773g
Cholesterol
138mg
46%
Sodium
152mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
42.14g
Vitamin D
-
Calcium
24mg
2%
Iron
1.75mg
10%
Potassium
451mg
13%
Vitamin A
104IU
2%
Vitamin C
4.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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