Chicken Neck Meat (Broilers or Fryers)
Common serving sizes
Calories
31
Fat
1.76 g
Carbs
0 g
Protein
3.51 g
There are 31 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Broilers or Fryers).
Nutrition Facts
Serving Size 1 neck, bone and skin removed
Amount Per Serving
Calories
31
 
% Daily Values*
Total Fat
1.76g
3%
Saturated Fat
0.45g
2%
Trans Fat
-
Polyunsaturated Fat
0.436g
Monounsaturated Fat
0.546g
Cholesterol
17mg
6%
Sodium
16mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
3.51g
Vitamin D
-
Calcium
5mg
1%
Iron
0.41mg
2%
Potassium
35mg
1%
Vitamin A
29IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
Related types of Chicken
More Related Foods