| 1. |
Stir together yogurt, onion, and garlic in a shallow glass dish. |
| 2. |
Add lemon juice, cilantro, paprika, cumin, turmeric, ginger, salt, pepper, cinnamon, and cloves. |
| 3. |
Add chicken and coat well. Cover and marinate at least 2 hours or over night in the refrigerator. |
| 4. |
Preheat oven to 500 °F (260 °C). |
| 5. |
Coat a wire rack with cooking spray and set it over a foil covered baking sheet. Place the chicken on the prepared rack. (You can also grill these on a barbecue.) |
| 6. |
Bake (grill) chicken until brown and no trace of pink remains in the center, about 25 to 30 minutes. |
| 7. |
Note: this creates a lot of smoke if you do it in the oven so I recommend you grill it outside. |
