A yummy sticky coconut chicken that pairs wonderfully with rice.
||Marinade chicken in coconut milk, ginger, pepper, and 1 teaspoon of red pepper flakes at least one hour (longer is better).
||Remove chicken from marinade and grill on BBQ.
||While chicken is grilling, bring vinegar, sugar, soy sauce and 1 teaspoon of red pepper flakes to a boil over medium-high heat and cook until mixture is reduced and thickened, about 8-10 minutes.
||Glaze both sides of the chicken the last few minutes of grilling and serve over rice.
||You can use the leftover coconut milk as part of the liquid required to make your rice for a nice mildly sweetened flavor.
||Note: based on recipe from Recipezaar.
There are 257 calories in 1 serving of Coconut Chicken.
Calorie split: 41% fat, 35% carbs, 24% protein.
Amount Per Serving
% Daily Values*
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