Coconut Chicken
A yummy sticky coconut chicken that pairs wonderfully with rice.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Marinade chicken in coconut milk, ginger, pepper, and 1 teaspoon of red pepper flakes at least one hour (longer is better).
  2. Remove chicken from marinade and grill on BBQ.
  3. While chicken is grilling, bring vinegar, sugar, soy sauce and 1 teaspoon of red pepper flakes to a boil over medium-high heat and cook until mixture is reduced and thickened, about 8-10 minutes.
  4. Glaze both sides of the chicken the last few minutes of grilling and serve over rice.
  5. You can use the leftover coconut milk as part of the liquid required to make your rice for a nice mildly sweetened flavor.
  6. Note: based on recipe from Recipezaar.
Nutrition summary
There are 257 calories in 1 serving of Coconut Chicken.
Calorie split: 41% fat, 35% carbs, 24% protein.
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