Chicken Paella

Average Rating
4.0 Average FatSecret member ranking
There's no need to sweat it out in the kitchen (or gym) to enjoy this Spanish classic that's low in calories and made in a slow cooker.
Servings Prep Time Cook Time
4 0 mins 0 mins

Ingredients

Directions

1. Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot).
2. Cover and cook on low setting for 5 hours.
3. Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
4. Note: yields about 1 1/2 cups per serving, including 1 chicken thigh per serving.

Nutrition summary

There are 283 calories in 1 serving of Chicken Paella.
Calorie split: 16% fat, 46% carbs, 38% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
283
 
% Daily Values*
Total Fat
5.02g
6%
Saturated Fat
1.29g
6%
Trans Fat
0.12g
Polyunsaturated Fat
1.342g
Monounsaturated Fat
1.512g
Cholesterol
94mg
31%
Sodium
216mg
9%
Total Carbohydrate
31.9g
12%
Dietary Fiber
2.7g
10%
Sugars
4.24g
Protein
26.4g
Vitamin D
-
Calcium
48mg
4%
Iron
3.02mg
17%
Potassium
575mg
12%
Vitamin A
67mcg
7%
Vitamin C
36.6mg
41%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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