Satay Ayam
An Indonesian chicken satay dish.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Soak wooden skewers for minimum 30 minutes in cold water.
  2. To prepare saté, combine chicken with 3 teaspoons of light brown sugar, 2 ½ teaspoons of soy sauce, fresh ground ginger, lime rind, ¼ teaspoon crushed red pepper, garlic, in a medium bowl. Let stand 10 minutes.
  3. To prepare sauce, combine 4 teaspoons of light brown sugar, 1 ½ tsp teaspoons of soy sauce, lime juice, ¼ teaspoon of crushed red pepper, garlic clove and peanut butter in a medium bowl, stirring until sugar dissolves.
  4. Thread chicken onto each of 8 (8") skewers.
  5. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done.
  6. Serve chicken with sauce.
Nutrition summary
There are 228 calories in 1 serving of Satay Ayam.
Calorie split: 34% fat, 23% carbs, 44% protein.
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