Apricot Chicken

Name: Apricot Chicken
Ingredients: 8 thighs, bone and skin removed chicken thighs; 1 packet onion soup mix; 14 oz canned apricot nectar; 14 oz canned apricot halves, drained; 1 dash salt, to taste; 1 dash pepper, to taste

Average Rating

3.0

Very tasty chicken with a great apricot sauce.

Servings	Prep Time	Cook Time
6	0 mins	0 mins

Ingredients

8 thighs, bone and skin removed chicken thighs

1 packet onion soup mix

14 oz canned apricot nectar

14 oz canned apricot halves, drained

1 dash salt, to taste

1 dash pepper, to taste

Directions

1.	Preheat oven to 350 °F (175 °C).
2.	Place chicken in baking dish.
3.	In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
4.	Season with salt and pepper.
5.	Bake for 55 minutes.

Nutrition summary

There are 199 calories in 1 serving of Apricot Chicken.

Calorie split: 18% fat, 43% carbs, 38% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

198

% Daily Values*

Total Fat

4.06g

Saturated Fat

0.948g

Trans Fat

0.098g

Polyunsaturated Fat

0.93g

Monounsaturated Fat

1.219g

Cholesterol

77mg

26%

Sodium

630mg

27%

Total Carbohydrate

21.72g

Dietary Fiber

1.9g

Sugars

10.4g

Protein

19.21g

Vitamin D

Calcium

30mg

Iron

1.67mg

Potassium

428mg

Vitamin A

104mcg

12%

Vitamin C

4.5mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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