There are 1038 calories in 4 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers).
Nutrition Facts
Serving Size
4 breasts, bone and skin removed
Amount Per Serving
Calories
1038
% Daily Values*
Total Fat
11.71g
15%
Saturated Fat
3.115g
16%
Trans Fat
0.236g
Polyunsaturated Fat
2.643g
Monounsaturated Fat
2.832g
Cholesterol
548mg
183%
Sodium
614mg
27%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
217.97g
Vitamin D
-
Calcium
104mg
8%
Iron
6.8mg
38%
Potassium
2407mg
51%
Vitamin A
57mcg
6%
Vitamin C
11.3mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.