Chicken Breast Meat (Broilers or Fryers)
Other common serving sizes
Calories
1038
Fat
11.71 g
Carbs
0 g
Protein
217.97 g
There are 1038 calories in 4 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers).
Nutrition Facts
Serving Size 4 breasts, bone and skin removed
Amount Per Serving
Calories
1038
 
% Daily Values*
Total Fat
11.71g
18%
Saturated Fat
3.115g
16%
Trans Fat
0.236g
Polyunsaturated Fat
2.643g
Monounsaturated Fat
2.832g
Cholesterol
548mg
183%
Sodium
614mg
26%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
217.97g
Vitamin D
-
Calcium
104mg
10%
Iron
6.80mg
38%
Potassium
2407mg
69%
Vitamin A
198IU
4%
Vitamin C
11.3mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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