Servings | Prep Time | Cook Time |
---|---|---|
5 | 10 mins | 40 mins |
1. | Mix egg, Worcestershire sauce and dry mustard in a shallow bowl. |
2. | Mix bread crumbs, parmesan, garlic salt, oregano & parsley in another bowl. |
3. | Cut chicken into 1 - 1.5 oz strips. Dredge each strip into the egg then into the crumb mixture. Place on a baking sheet in oven set to 350° F (175° C). |
4. | Bake for 40 minutes until done or to your preference for more crispiness. |
There are 133 calories in 1 serving of Baked Crunchy Chicken Parmesan.
Calorie split: 21% fat, 28% carbs, 52% protein.
|
Serving Size | 1 serving |