Crockpot Chicken Chili

Average Rating
4.0 Average FatSecret member ranking
A delicious, low fat, high fiber and hearty meal.
Servings Prep Time Cook Time
10 30 mins 10 hrs

Ingredients

Directions

1. Drain beans.
2. Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
3. Place whole (thawed) chicken breasts on top and cover.
4. Cook on low for 10 hours or on high for 6 hours.
5. Half hour before serving, remove chicken breasts and shred. Return chicken to slow cooker and stir back in.
6. Top with fresh cilantro, reduced fat cheese, and/or light or fat-free sour cream. Serve with cornbread, low-fat chips, or rice.
7. Note: this makes a lot and it is even better the next day for lunch!

Nutrition summary

There are 199 calories in 1 serving of Crockpot Chicken Chili.
Calorie split: 7% fat, 48% carbs, 45% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
199
 
% Daily Values*
Total Fat
1.46g
2%
Saturated Fat
0.258g
1%
Trans Fat
0.017g
Polyunsaturated Fat
0.303g
Monounsaturated Fat
0.228g
Cholesterol
40mg
13%
Sodium
1003mg
44%
Total Carbohydrate
23.07g
8%
Dietary Fiber
6.8g
24%
Sugars
4.72g
Protein
21.91g
Vitamin D
-
Calcium
24mg
2%
Iron
1.29mg
7%
Potassium
381mg
8%
Vitamin A
8mcg
1%
Vitamin C
3.9mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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