Crockpot Chicken Chili
A delicious, low fat, high fiber and hearty meal.
||Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
||Place whole (thawed) chicken breasts on top and cover.
||Cook on low for 10 hours or on high for 6 hours.
||Half hour before serving, remove chicken breasts and shred. Return chicken to slow cooker and stir back in.
||Top with fresh cilantro, reduced fat cheese, and/or light or fat-free sour cream. Serve with cornbread, low-fat chips, or rice.
||Note: this makes a lot and it is even better the next day for lunch!
There are 199 calories in 1 serving of Crockpot Chicken Chili.
Calorie split: 7% fat, 48% carbs, 45% protein.
Amount Per Serving
% Daily Values*
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