Calories in Fried Battered Trout and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after bone removed)	44
1 oz boneless (yield after cooking)	63
1 oz boneless	66
1 fillet (5" x 2-1/2" x 3/8")	174
100 g	232
1 cup flaked	316

Related types of Trout

Steamed or Poached Trout

Wild Rainbow Trout

Smoked Trout

Cooked Trout

Rainbow Trout (Farmed)

Baked or Broiled Trout

More Trout Nutritional Info

Related types of Fish

Baked or Broiled Fish

Fish

Baked or Broiled Salmon

Tilapia (Fish)

Mahi Mahi

Grilled Fish

More Fish Nutritional Info

More Related Foods

Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Fried Battered Conch

Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Fried Battered Salmon

Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.