Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Other common serving sizes
Calories
67
Fat
1.32 g
Carbs
5.66 g
Protein
8.19 g
There are 67 calories in 100 grams of Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
67
 
% Daily Values*
Total Fat
1.32g
2%
Saturated Fat
0.365g
2%
Trans Fat
-
Polyunsaturated Fat
0.268g
Monounsaturated Fat
0.44g
Cholesterol
38mg
13%
Sodium
394mg
17%
Total Carbohydrate
5.66g
2%
Dietary Fiber
0.8g
3%
Sugars
1.94g
Protein
8.19g
Vitamin D
-
Calcium
32mg
2%
Iron
3.58mg
20%
Potassium
298mg
6%
Vitamin A
35mcg
4%
Vitamin C
15.6mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
2 g Bacon (cured, broiled, pan-fried or roasted, cooked)
8 g Perch fish (mixed species)
8 g Shrimp (mixed species, moist heat, cooked)
16 g Clams (mixed species)
6 g Onions
5 g Green peppers
9 g Celery
11 g Potato (flesh and skin)
26 g Tomato juice (with salt added, canned)
0 g Salt
9 g Water