Calories 174 |
Fat 3.38 g |
Carbs 14.87 g |
Protein 20.92 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
4 g Bacon (cured, broiled, pan-fried or roasted, cooked) |
42 g Clams (mixed species) |
21 g Shrimp (mixed species, moist heat, cooked) |
21 g Perch fish (mixed species) |
67 g Tomato juice (with salt added, canned) |
28 g Potato (flesh and skin) |
22 g Celery |
10 g Carrots |
15 g Onions |
1 g Salt |
22 g Water |