Calories in Cooked Herring and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 cubic inch, with bone (yield after bone removed)	29
1 oz, with bone (yield after cooking, bone removed)	39
1 cubic inch boneless	45
1 oz, with bone (yield after bone removed)	50
1 oz boneless (yield after cooking)	60
1 oz boneless	74
100 g	262
1 cup flaked	356
1 small (yield after cooking, bone removed)	427
1 medium (yield after cooking, bone removed)	642
1 large (yield after cooking, bone removed)	854

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