Calories 218 |
Fat 6.31 g |
Carbs 0.82 g |
Protein 37.54 g |
Serving Size | 2 servings (85 g per serve) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 fillet (6-1/2" x 4" x 3/8") |