There are 274 calories in a 3/4 cup of Scrambled Egg (Whole, Cooked).
Nutrition Facts
Serving Size
3/4 cup
Amount Per Serving
Calories
274
% Daily Values*
Total Fat
20.15g
26%
Saturated Fat
6.07g
30%
Trans Fat
-
Polyunsaturated Fat
3.544g
Monounsaturated Fat
7.867g
Cholesterol
581mg
194%
Sodium
462mg
20%
Total Carbohydrate
3.63g
1%
Dietary Fiber
0g
0%
Sugars
2.85g
Protein
18.3g
Vitamin D
1mcg
7%
Calcium
117mg
9%
Iron
1.98mg
11%
Potassium
228mg
5%
Vitamin A
236mcg
26%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.