Name: Sausage Gravy over Eggs
Ingredients: 16 oz breakfast sausage; 8 oz light cream; 6 large scrambled eggs; 1/2 tsp pepper; 8 oz heavy cream

Ingredients

16 oz breakfast sausage

8 oz light cream

6 large scrambled eggs

1/2 tsp pepper

8 oz heavy cream

Directions

1.	Crumble and brown sausage.
2.	Add light and heavy cream, and pepper and stir well.
3.	Simmer (reduce) until thickened to your liking.
4.	Pour over scrambled eggs.

Nutrition summary

There are 859 calories in 1 serving of Sausage Gravy over Eggs.

Calorie split: 84% fat, 3% carbs, 14% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

858

% Daily Values*

Total Fat

79.77g

102%

Saturated Fat

37.372g

187%

Trans Fat

0.24g

Polyunsaturated Fat

7.458g

Monounsaturated Fat

29.068g

Cholesterol

544mg

182%

Sodium

1018mg

44%

Total Carbohydrate

5.44g

2%

Dietary Fiber

0.1g

0%

Sugars

1.71g

Protein

29.68g

Vitamin D

3mcg

15%

Calcium

152mg

12%

Iron

2.46mg

14%

Potassium

508mg

11%

Vitamin A

537mcg

60%

Vitamin C

1.7mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.