Egg Omelet or Scrambled Egg (Fat Added in Cooking)
Common serving sizes
Calories
94
Fat
6.74 g
Carbs
1.3 g
Protein
6.49 g
There are 94 calories in 1 large Egg Omelet or Scrambled Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 large
Amount Per Serving
Calories
94
 
% Daily Values*
Total Fat
6.74g
10%
Saturated Fat
1.999g
10%
Trans Fat
-
Polyunsaturated Fat
1.161g
Monounsaturated Fat
2.692g
Cholesterol
198mg
66%
Sodium
232mg
10%
Total Carbohydrate
1.3g
0%
Dietary Fiber
0g
0%
Sugars
1.33g
Protein
6.49g
Vitamin D
-
Calcium
47mg
5%
Iron
0.86mg
5%
Potassium
91mg
3%
Vitamin A
333IU
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
17 g Milk, NFS
42 g Egg (whole)
2 g Margarine (regular, 80% fat with salt, stick)
0.3 g Salt