Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
Common serving sizes
Calories
142
Fat
3.07 g
Carbs
0 g
Protein
26.68 g
There are 142 calories in a 1/2 breast, bone and skin removed of Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1/2 breast, bone and skin removed
Amount Per Serving
Calories
142
 
% Daily Values*
Total Fat
3.07g
5%
Saturated Fat
0.869g
4%
Trans Fat
-
Polyunsaturated Fat
0.662g
Monounsaturated Fat
1.066g
Cholesterol
73mg
24%
Sodium
64mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26.68g
Vitamin D
-
Calcium
13mg
1%
Iron
0.89mg
5%
Potassium
220mg
6%
Vitamin A
17IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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