Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Cook chicken breast in non-stick skillet with olive oil until chicken is fully cooked about 3-4 minutes. |
2. | Remove chicken from pan and allow to cool. |
3. | In a medium bowl add chicken and all other ingredients, mixing well. |
4. | Refrigerate until cold enough to eat. |
There are 453 calories in 1 serving of Cold Chicken Salad.
Calorie split: 49% fat, 12% carbs, 40% protein.
|
Serving Size | 1 serving |