Cold Chicken Salad
Average Rating
4.0 Average FatSecret member ranking
A salad that you can eat alone or on top of salad greens.
Servings Prep Time Cook Time
1 0 mins 0 mins
Ingredients
Directions
1. Cook chicken breast in non-stick skillet with olive oil until chicken is fully cooked about 3-4 minutes.
2. Remove chicken from pan and allow to cool.
3. In a medium bowl add chicken and all other ingredients, mixing well.
4. Refrigerate until cold enough to eat.
Nutrition summary
There are 453 calories in 1 serving of Cold Chicken Salad.
Calorie split: 49% fat, 12% carbs, 40% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
453
 
% Daily Values*
Total Fat
24.25g
31%
Saturated Fat
4.201g
21%
Trans Fat
-
Polyunsaturated Fat
9.502g
Monounsaturated Fat
8.989g
Cholesterol
130mg
43%
Sodium
574mg
25%
Total Carbohydrate
13.15g
5%
Dietary Fiber
0.3g
1%
Sugars
3.64g
Protein
44.33g
Vitamin D
-
Calcium
29mg
2%
Iron
1.69mg
9%
Potassium
401mg
9%
Vitamin A
17mcg
2%
Vitamin C
3.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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