A salad that you can eat alone or on top of salad greens.
||Cook chicken breast in non-stick skillet with olive oil until chicken is fully cooked about 3-4 minutes.
||Remove chicken from pan and allow to cool.
||In a medium bowl add chicken and all other ingredients, mixing well.
||Refrigerate until cold enough to eat.
There are 453 calories in 1 serving of Cold Chicken Salad.
Calorie split: 49% fat, 12% carbs, 40% protein.
Amount Per Serving
% Daily Values*
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