Vietnamese Vermicelli Noodles
Average Rating
3.0 Average FatSecret member ranking
Sensational noodle bowl with grilled shrimp, grilled chicken, pork, carrots, lettuce and onion with fish sauce.
Servings Prep Time Cook Time
1 0 mins 0 mins
Ingredients
Directions
1. Grill pork and chicken and slice into narrow 2" strips, and grill shrimp on skewer, all over a charcoal grill.
2. Boil vermicelli rice noodles for 1 minute, drain and put in large soup bowl.
3. Add grated carrot, shredded lettuce and chopped green onion.
4. Add grilled meat and shrimp.
5. Serve with Vietnamese fish sauce.
Nutrition summary
There are 556 calories in 1 serving of Vietnamese Vermicelli Noodles.
Calorie split: 14% fat, 46% carbs, 40% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
556
 
% Daily Values*
Total Fat
8.56g
11%
Saturated Fat
2.6g
13%
Trans Fat
0g
Polyunsaturated Fat
1.455g
Monounsaturated Fat
3.235g
Cholesterol
155mg
52%
Sodium
5772mg
251%
Total Carbohydrate
61.64g
22%
Dietary Fiber
5g
18%
Sugars
9.43g
Protein
54.34g
Vitamin D
1mcg
5%
Calcium
108mg
8%
Iron
3.59mg
20%
Potassium
1129mg
24%
Vitamin A
565mcg
63%
Vitamin C
11.3mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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