Shrimp Noodle Soup

A low-fat dish that's bursting with unique flavors.
Servings Prep Time Cook Time
6 10 mins 30 mins

Ingredients

Directions

1. Wash and prepare vegetables.
2. Boil chicken broth, furikake seasoning, and vegetables for 10 minutes.
3. Boil shrimp in water.
4. Cook noodles according to packaging.
5. Arrange noodles, shrimp, and broth in a serving bowl. Squeeze in juice from lime then serve.

Nutrition summary

There are 214 calories in 1 serving of Shrimp Noodle Soup.
Calorie split: 8% fat, 57% carbs, 35% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
214
 
% Daily Values*
Total Fat
1.9g
2%
Saturated Fat
0.024g
0%
Trans Fat
0g
Polyunsaturated Fat
0.066g
Monounsaturated Fat
0.019g
Cholesterol
114mg
38%
Sodium
2366mg
103%
Total Carbohydrate
31.26g
11%
Dietary Fiber
3.1g
11%
Sugars
5.91g
Protein
19.32g
Vitamin D
-
Calcium
67mg
5%
Iron
0.27mg
1%
Potassium
254mg
5%
Vitamin A
373mcg
41%
Vitamin C
6.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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