Chicken and salad greens in a light dressing.
||Season the chicken with salt. Also add pepper if desired.
||Grill or bake the chicken breast until cooked through.
||Slice the chicken into strips 1/2" wide.
||In a small bowl, whisk together the mayonnaise, vinegar and oil.
||Toss the tomatoes, peppers, carrots, cucumbers and celery in the vinegar mixture.
||Divide the salad greens into four portions, place vegetables and chicken on top.
||Garnish with basil.
There are 348 calories in 1 serving of Chopped Chicken Salad.
Calorie split: 44% fat, 13% carbs, 43% protein.
Amount Per Serving
% Daily Values*
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