Servings | Prep Time | Cook Time |
---|---|---|
4 | 25 mins | 0 mins |
1. | Season the chicken with salt. Also add pepper if desired. |
2. | Grill or bake the chicken breast until cooked through. |
3. | Slice the chicken into strips 1/2" wide. |
4. | In a small bowl, whisk together the mayonnaise, vinegar and oil. |
5. | Toss the tomatoes, peppers, carrots, cucumbers and celery in the vinegar mixture. |
6. | Divide the salad greens into four portions, place vegetables and chicken on top. |
7. | Garnish with basil. |
There are 348 calories in 1 serving of Chopped Chicken Salad.
Calorie split: 44% fat, 13% carbs, 43% protein.
|
Serving Size | 1 serving |