|Servings||Prep Time||Cook Time|
|8||15 mins||7 hrs|
|1.||Prepare a crockpot.|
|2.||Add all of the diced vegetables into the crockpot. Also add the diced cooked chicken breast.|
|3.||Add the water and chicken stock.|
|4.||Stir in the brown rice.|
|5.||Season with pepper and thyme.|
|6.||Cook until the rice is tender and done, about 6-8 hours.|
|7.||Note: this is a meal that can be started in the morning and eaten when you get home for dinner.|
There are 78 calories in 1 serving of Crockpot Chicken Vegetable and Brown Rice Soup.
Calorie split: 11% fat, 64% carbs, 25% protein.
|Serving Size||1 serving|