Crockpot Chicken Vegetable and Brown Rice Soup
Average Rating
4.0 Average FatSecret member ranking
A veggie and chicken soup with brown rice to keep you warm when the cold keeps you in.
Servings Prep Time Cook Time
8 15 mins 7 hrs
Ingredients
Directions
1. Prepare a crockpot.
2. Add all of the diced vegetables into the crockpot. Also add the diced cooked chicken breast.
3. Add the water and chicken stock.
4. Stir in the brown rice.
5. Season with pepper and thyme.
6. Cook until the rice is tender and done, about 6-8 hours.
7. Note: this is a meal that can be started in the morning and eaten when you get home for dinner.
Nutrition summary
There are 78 calories in 1 serving of Crockpot Chicken Vegetable and Brown Rice Soup.
Calorie split: 11% fat, 64% carbs, 25% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
78
 
% Daily Values*
Total Fat
0.98g
1%
Saturated Fat
0.271g
1%
Trans Fat
-
Polyunsaturated Fat
0.284g
Monounsaturated Fat
0.246g
Cholesterol
6mg
2%
Sodium
332mg
14%
Total Carbohydrate
13.09g
5%
Dietary Fiber
1.9g
7%
Sugars
1.18g
Protein
5.07g
Vitamin D
0mcg
1%
Calcium
71mg
5%
Iron
1.14mg
6%
Potassium
255mg
5%
Vitamin A
210mcg
23%
Vitamin C
11.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes