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Crockpot Chicken Vegetable and Brown Rice Soup
A veggie and chicken soup with brown rice to keep you warm when the cold keeps you in.
1 <span class="measurestring" title="unit (yield from 1 lb ready-to-cook chicken)">unit</span> chicken breast
3 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken stock
1/2 cup pieces or slices mushrooms
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion
1 <span class="measurestring" title="package (10 oz)">package</span> frozen spinach
1/2 medium zucchini, diced
2 1/2 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
1/2 cup brown rice
Prepare a crockpot.
Add all of the diced vegetables into the crockpot. Also add the diced cooked chicken breast.
Add the water and chicken stock.
Stir in the brown rice.
Season with pepper and thyme.
Cook until the rice is tender and done, about 6-8 hours.
Note: this is a meal that can be started in the morning and eaten when you get home for dinner.
in 1 serving of Crockpot Chicken Vegetable and Brown Rice Soup.
, 64% carbs, 25% protein.
Calorie Counter 100% Free
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