Crockpot Chicken Vegetable and Brown Rice Soup
A veggie and chicken soup with brown rice to keep you warm when the cold keeps you in.
||Prepare a crockpot.
||Add all of the diced vegetables into the crockpot. Also add the diced cooked chicken breast.
||Add the water and chicken stock.
||Stir in the brown rice.
||Season with pepper and thyme.
||Cook until the rice is tender and done, about 6-8 hours.
||Note: this is a meal that can be started in the morning and eaten when you get home for dinner.
There are 78 calories in 1 serving of Crockpot Chicken Vegetable and Brown Rice Soup.
Calorie split: 11% fat, 64% carbs, 25% protein.
Amount Per Serving
% Daily Values*
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