Baked Pennine Pasta with Chicken
Baked pasta with chicken and tomato sauce.
||Cook pasta until it is still undercooked. It will cook while it is baking.
||Bake the chicken breast until it is just tender.
||Pour olive oil into sauce pan and cook mushrooms, (add some garlic if you like). Add tomatoes and cook until the tomatoes are hot.
||Cut the cooked chicken breast into bite size pieces and add to tomato mixture.
||Drain and rinse well the pasta in cold water. Drain again until almost all water is gone.
||Pour pasta into a baking dish sprayed with non-stick spray. Add tomato mixture and mix well. Pour mozzarella cheese over the mixture and mix.
||Add the parmesan cheese and bake at 375 °F (190 °C) for approximately 30 minutes. Let stand for 5 minutes before serving.
||Note: you can change the spices and maybe add some hot chili peppers. You could also add some red and green peppers for color and taste.
There are 180 calories in 1 serving of Baked Pennine Pasta with Chicken.
Calorie split: 33% fat, 32% carbs, 35% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Turkey Taco Skillet
One pot taco skillet.
Per serve - Energy: 196kcal | Carb: 37.09g | Prot: 8.36g | Fat: 2.84g
Mac N Cheese
Homemade macaroni and cheese.
Per serve - Energy: 313kcal | Carb: 32.93g | Prot: 14.23g | Fat: 13.55g
A tasty meal for the week.
Per serve - Energy: 260kcal | Carb: 18.50g | Prot: 19.25g | Fat: 11.81g
Rigatoni with pizza toppings.
Per serve - Energy: 423kcal | Carb: 66.27g | Prot: 22.16g | Fat: 9.26g