Calories in 4 breasts, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

1

Other common serving sizes

Serving Size	Calories
1 oz	49
1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken)	150
100 g	172
1/2 breast, bone removed	249

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