Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Common serving sizes
Calories
258
Fat
10.39 g
Carbs
0 g
Protein
38.35 g
There are 258 calories in 1 cup of chopped or diced Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
258
 
% Daily Values*
Total Fat
10.39g
16%
Saturated Fat
2.912g
15%
Trans Fat
-
Polyunsaturated Fat
2.212g
Monounsaturated Fat
4.06g
Cholesterol
105mg
35%
Sodium
87mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38.35g
Vitamin D
-
Calcium
18mg
2%
Iron
1.29mg
7%
Potassium
249mg
7%
Vitamin A
115IU
2%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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