Chicken & Barley Stew
A delicious stew made in a slow cooker that can be frozen in small portions for times when you don't want to cook.
||Cut bacon, onion, celery, kale and mushrooms into small pieces.
Chop garlic into small pieces.
Cut chicken breasts in halves
||Sauté bacon, onion, celery, mushrooms and garlic until cooked - onion should be translucent, bacon cooked but not hard.
||Place chicken breasts, barley and spices on bottom of slow cooker. Add rest of ingredients.
||Let cook in slow cooker until chicken is tender, and barley is soft (on low heat about 7 hours or on high heat about 4 hours).
||Serve in bowls.
||Note: great with crusty bread.
There are 360 calories in 1 serving of Chicken & Barley Stew.
Calorie split: 41% fat, 29% carbs, 30% protein.
Amount Per Serving
% Daily Values*
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