Chicken & Barley Stew
A delicious stew made in a slow cooker that can be frozen in small portions for times when you don't want to cook.
Servings: 10
Average Rating: Average FatSecret member ranking
  1. Cut bacon, onion, celery, kale and mushrooms into small pieces. Chop garlic into small pieces. Cut chicken breasts in halves
  2. Sauté bacon, onion, celery, mushrooms and garlic until cooked - onion should be translucent, bacon cooked but not hard.
  3. Place chicken breasts, barley and spices on bottom of slow cooker. Add rest of ingredients.
  4. Let cook in slow cooker until chicken is tender, and barley is soft (on low heat about 7 hours or on high heat about 4 hours).
  5. Serve in bowls.
  6. Note: great with crusty bread.
Nutrition summary
There are 360 calories in 1 serving of Chicken & Barley Stew.
Calorie split: 41% fat, 29% carbs, 30% protein.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes