Chicken in Beer
Average Rating
2.0 Average FatSecret member ranking
Great for the whole family. You cook everything in the frypan so less washing up!
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. In a large heavy bottom fry pan heat up the olive oil and add the butter. When melted and hot, but not smoking add the chicken breasts skin side down and brown both sides.
2. Tuck in the onion and mushrooms around the chicken breasts and sprinkle over the garlic and the salt and pepper.
3. Add the beer to the pan. Cover the pan with a large dinner plate or foil and reduce the heat to a low simmer for 20 minutes.
4. After the 20 minutes, remove the chicken, onions and mushrooms from the pan (you can use the hot plate that was covering the pan for this and keep them warm on it).
5. Increase the heat under the fry pan and reduce the liquid in the pan by about a 1/3. Take the pan off the heat and carefully add the cream, stirring at the same time.
6. Pour the sauce over the chicken, onion and mushroom and serve straight away.
Nutrition summary
There are 674 calories in 1 serving of Chicken in Beer.
Calorie split: 58% fat, 3% carbs, 38% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
674
 
% Daily Values*
Total Fat
41.94g
54%
Saturated Fat
13.876g
69%
Trans Fat
0.332g
Polyunsaturated Fat
6.751g
Monounsaturated Fat
18.228g
Cholesterol
206mg
69%
Sodium
274mg
12%
Total Carbohydrate
5.47g
2%
Dietary Fiber
0.6g
2%
Sugars
1.62g
Protein
61.94g
Vitamin D
0mcg
1%
Calcium
59mg
5%
Iron
2.38mg
13%
Potassium
773mg
16%
Vitamin A
142mcg
16%
Vitamin C
2.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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