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Results for "Stop & Shop Boneless Ribeye Steak"

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Pork Chops (Top Loin, Boneless, Cooked, Braised) Per 100 g - Calories: 188kcal \| Fat: 7.44g \| Carbs: 0.0g \| Protein: 28.34g Other sizes: 1 chop boneless - 278kcal, 1 oz - 53kcal, more... Similar
Pork Chops (Top Loin, Boneless, Cooked, Broiled) Per 1 oz - Calories: 51kcal \| Fat: 1.75g \| Carbs: 0.00g \| Protein: 8.34g Other sizes: 1 chop boneless - 250kcal, 100 g - 181kcal, more... Similar
Fried Battered Pork Steak or Cutlet (Lean Only Eaten) Per 1 medium - Calories: 394kcal \| Fat: 20.01g \| Carbs: 11.10g \| Protein: 39.88g Other sizes: 1 oz of boneless (yield after cooking, fat removed) - 51kcal, 1 oz of boneless (yield after fat removed) - 61kcal, 1 small - 336kcal, more... Similar
Fried Pork Steak or Cutlet (Lean Only Eaten) Per 1 small - Calories: 266kcal \| Fat: 13.84g \| Carbs: 0g \| Protein: 33.12g Other sizes: 1 oz, with bone of (yield after cooking, bone and fat removed) - 30kcal, 1 oz, with bone of (yield after bone and fat removed) - 41kcal, 1 oz of boneless (yield after cooking, fat removed) - 43kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet Per 1 oz of boneless - Calories: 76kcal \| Fat: 4.22g \| Carbs: 2.13g \| Protein: 6.94g Other sizes: 1 oz of boneless (yield after cooking) - 67kcal, 1 serving - 229kcal, 1 small - 441kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet Per 1 oz, with bone of (yield after cooking, bone removed) - Calories: 50kcal \| Fat: 2.84g \| Carbs: 1.69g \| Protein: 4.14g Other sizes: 1 oz, with bone of (yield after bone removed) - 58kcal, 1 oz of boneless - 79kcal, 1 oz of boneless (yield after cooking) - 70kcal, more... Similar
Veal Cutlet or Steak (Lean and Fat Eaten) Per 1 oz of boneless, cooked - Calories: 59kcal \| Fat: 1.78g \| Carbs: 0g \| Protein: 10.17g Other sizes: 1 oz of boneless - 40kcal, 1 cup of cooked, diced - 280kcal, 1 cubic inch of boneless cooked - 36kcal, more... Similar
Fried Veal Cutlet or Steak (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 65kcal \| Fat: 2.60g \| Carbs: 2.79g \| Protein: 7.74g Other sizes: 1 oz of boneless (yield after cooking) - 43kcal, 1 cutlet - 194kcal, 1 oz, boneless, raw, breaded - 52kcal, more... Similar
Boneless Ribeye (Rastelli) Per 1 serving - Calories: 849kcal \| Fat: 75.00g \| Carbs: 0.00g \| Protein: 40.00g Similar
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 medium - Calories: 537kcal \| Fat: 30.46g \| Carbs: 18.14g \| Protein: 44.43g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 50kcal, 1 oz, with bone of (yield after bone removed) - 58kcal, 1 oz of boneless - 79kcal, more... Similar
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