Calories in Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 cubic inch boneless	47
1 oz, with bone (yield after cooking, bone removed)	50
1 oz, with bone (yield after bone removed)	58
1 oz boneless (yield after cooking)	70
1 oz boneless	79
100 g	278
1 cup diced	373
1 small (yield after cooking, bone removed)	456
1 medium (yield after cooking, bone removed)	537
1 large (yield after cooking, bone removed)	659

Related types of Ground Pork

Ground Pork (Frozen, Cooked)

Breaded Ground Pork or Patty

Fried Breaded or Floured Pork Steak or Cutlet

Ground Pork

Ground Pork (Cooked)

Ham Patties (Cured)

More Ground Pork Nutritional Info

Related types of Steak

Beef Steak (Lean Only Eaten)

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)

Thinly Sliced Beef Sandwich Steak

Beef Steak

Beef Top Sirloin (Trimmed to 1/8" Fat)

More Steak Nutritional Info

Other Related Foods

Pork

More Related Foods

Fried Pork Steak or Cutlet (Lean and Fat Eaten)

Fried, Breaded or Floured Pork (Lean and Fat Eaten)

Fried, Breaded or Floured Pork (Lean Only Eaten)

Fried Breaded or Floured Pork Chop (Lean Only Eaten)

Broiled or Baked Breaded or Floured Pork Steak or Cutlet

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Contains these Ingredients

3 g Vegetable oil, NFS

25 g Bread crumbs

76 g Pork chops (sirloin, bone-in, cooked, broiled)

76 g Pork shoulder steaks (boston blade, cooked, broiled)

12 g Egg (whole)

1 g Salt

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