Calories in Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 cubic inch boneless	47
1 oz, with bone (yield after cooking, bone removed)	50
1 oz, with bone (yield after bone removed)	58
1 oz boneless (yield after cooking)	70
1 oz boneless	79
100 g	278
1 cup diced	373
1 small (yield after cooking, bone removed)	456
1 medium (yield after cooking, bone removed)	537
1 large (yield after cooking, bone removed)	659

Related types of Ground Pork

Breaded Ground Pork or Patty

Ground Pork

Ground Pork (Cooked)

Ham Patties (Cured)

Ground Pork (Frozen, Cooked)

Fried Breaded or Floured Pork Steak or Cutlet

More Ground Pork Nutritional Info

Related types of Steak

Beef Top Sirloin (Trimmed to 1/8" Fat)

Beef Steak

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)

Thinly Sliced Beef Sandwich Steak

Beef Steak (Lean Only Eaten)

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)

More Steak Nutritional Info

Other Related Foods

Pork

More Related Foods

Fried Pork Steak or Cutlet (Lean and Fat Eaten)

Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)

Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)

Fried, Breaded or Floured Pork (Lean and Fat Eaten)

Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)

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Contains these Ingredients

3 g Vegetable oil, NFS

25 g Bread crumbs

76 g Pork shoulder steaks (boston blade, cooked, broiled)

76 g Pork chops (sirloin, bone-in, cooked, broiled)

12 g Egg (whole)

1 g Salt

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