Calories 537 |
Fat 30.46 g |
Carbs 18.14 g |
Protein 44.43 g |
Serving Size | 1 medium (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 small (yield after cooking, bone removed) |
|
1 medium (yield after cooking, bone removed) |
|
1 large (yield after cooking, bone removed) |
3 g Vegetable oil, NFS |
25 g Bread crumbs |
76 g Pork chops (sirloin, bone-in, cooked, broiled) |
76 g Pork shoulder steaks (boston blade, cooked, broiled) |
12 g Egg (whole) |
1 g Salt |