Calories in Fried Pork Steak or Cutlet and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	42
1 cubic inch boneless	47
1 oz, with bone (yield after bone removed)	56
1 oz boneless (yield after cooking)	59
1 oz boneless	79
100 g	279
1 small (yield after cooking, bone removed)	368
1 cup diced	374
1 medium (yield after cooking, bone removed)	432
1 large (yield after cooking, bone removed)	533

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Contains these Ingredients

12 g Pork chops (top loin, boneless, cooked, pan-fried)

6 g Pork chops (loin blade, bone-in, cooked, pan-fried)

6 g Pork chops (center rib, boneless, cooked, pan-fried)

6 g Pork chops (center loin, bone-in, cooked, pan-fried)

0.2 g Salt

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