Calories 84 |
Fat 5.47 g |
Carbs 0 g |
Protein 8.05 g |
Serving Size | 2 oz, with bone of (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz, with bone (yield after cooking, bone removed) |
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1 oz, with bone (yield after bone removed) |
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1 oz boneless (yield after cooking) |
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1 small (yield after cooking, bone removed) |
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1 medium (yield after cooking, bone removed) |
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1 large (yield after cooking, bone removed) |
12 g Pork chops (top loin, boneless, cooked, pan-fried) |
6 g Pork chops (loin blade, bone-in, cooked, pan-fried) |
6 g Pork chops (center rib, boneless, cooked, pan-fried) |
6 g Pork chops (center loin, bone-in, cooked, pan-fried) |
0.2 g Salt |