Fried Pork Steak or Cutlet Calories and Nutritional Information

Results for "Fried Pork Steak or Cutlet"

1 to 10 of 2001
Fried Pork Steak or Cutlet Per 2 oz, with bone of (yield after cooking, bone removed) - Calories: 84kcal \| Fat: 5.47g \| Carbs: 0g \| Protein: 8.05g Other sizes: 1 oz, with bone of (yield after bone removed) - 56kcal, 1 oz of boneless (yield after cooking) - 59kcal, 1 oz of boneless - 79kcal, more... Similar
Fried Battered Pork Steak or Cutlet Per 1 medium - Calories: 538kcal \| Fat: 33.14g \| Carbs: 12.68g \| Protein: 44.37g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 50kcal, 1 oz, with bone of (yield after bone removed) - 59kcal, 1 oz of boneless (yield after cooking) - 70kcal, more... Similar
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat) Per 4 oz - Calories: 160kcal \| Fat: 6.67g \| Carbs: 0.05g \| Protein: 23.44g Other sizes: 1 steak - 340kcal, 1 lb - 640kcal, 100 g - 141kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet Per 1 oz, with bone of (yield after cooking, bone removed) - Calories: 50kcal \| Fat: 2.84g \| Carbs: 1.69g \| Protein: 4.14g Other sizes: 1 oz, with bone of (yield after bone removed) - 58kcal, 1 oz of boneless (yield after cooking) - 70kcal, 1 oz of boneless - 79kcal, more... Similar
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 medium - Calories: 538kcal \| Fat: 33.14g \| Carbs: 12.70g \| Protein: 44.37g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 50kcal, 1 oz, with bone of (yield after bone removed) - 59kcal, 1 oz of boneless (yield after cooking) - 70kcal, more... Similar
Pork Shoulder Roasts or Steaks (Boston Blade) Per 4 oz - Calories: 247kcal \| Fat: 17.94g \| Carbs: 0.00g \| Protein: 20.03g Other sizes: 1 lb - 989kcal, 1 steak, excluding refuse - 497kcal, 100 g - 218kcal, more... Similar
Fried Battered Pork Steak or Cutlet (Lean Only Eaten) Per 1 medium - Calories: 394kcal \| Fat: 20.01g \| Carbs: 11.10g \| Protein: 39.88g Other sizes: 1 oz, with bone of (yield after cooking, bone and fat removed) - 37kcal, 1 oz, with bone of (yield after bone and fat removed) - 44kcal, 1 oz of boneless (yield after cooking, fat removed) - 51kcal, more... Similar
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat) Per 5 oz - Calories: 249kcal \| Fat: 14.91g \| Carbs: 0.00g \| Protein: 26.92g Other sizes: 1 steak - 440kcal, 1 lb - 798kcal, 100 g - 176kcal, more... Similar
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only) Per 4 oz - Calories: 176kcal \| Fat: 9.07g \| Carbs: 0.00g \| Protein: 21.97g Other sizes: 1 lb - 703kcal, 1 steak, excluding refuse - 307kcal, 100 g - 155kcal, more... Similar
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat) Per 4 oz - Calories: 186kcal \| Fat: 9.34g \| Carbs: 0.00g \| Protein: 23.90g Other sizes: 1 lb - 744kcal, 100 g - 164kcal, more... Similar
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1 to 10 of 2001
Fried Pork Steak or Cutlet Per 2 oz, with bone of (yield after cooking, bone removed) - Calories: 84kcal \| Fat: 5.47g \| Carbs: 0g \| Protein: 8.05g Other sizes: 1 oz, with bone of (yield after bone removed) - 56kcal, 1 oz of boneless (yield after cooking) - 59kcal, 1 oz of boneless - 79kcal, more... Similar
Fried Battered Pork Steak or Cutlet Per 1 medium - Calories: 538kcal \| Fat: 33.14g \| Carbs: 12.68g \| Protein: 44.37g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 50kcal, 1 oz, with bone of (yield after bone removed) - 59kcal, 1 oz of boneless (yield after cooking) - 70kcal, more... Similar
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat) Per 4 oz - Calories: 160kcal \| Fat: 6.67g \| Carbs: 0.05g \| Protein: 23.44g Other sizes: 1 steak - 340kcal, 1 lb - 640kcal, 100 g - 141kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet Per 1 oz, with bone of (yield after cooking, bone removed) - Calories: 50kcal \| Fat: 2.84g \| Carbs: 1.69g \| Protein: 4.14g Other sizes: 1 oz, with bone of (yield after bone removed) - 58kcal, 1 oz of boneless (yield after cooking) - 70kcal, 1 oz of boneless - 79kcal, more... Similar
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 medium - Calories: 538kcal \| Fat: 33.14g \| Carbs: 12.70g \| Protein: 44.37g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 50kcal, 1 oz, with bone of (yield after bone removed) - 59kcal, 1 oz of boneless (yield after cooking) - 70kcal, more... Similar
Pork Shoulder Roasts or Steaks (Boston Blade) Per 4 oz - Calories: 247kcal \| Fat: 17.94g \| Carbs: 0.00g \| Protein: 20.03g Other sizes: 1 lb - 989kcal, 1 steak, excluding refuse - 497kcal, 100 g - 218kcal, more... Similar
Fried Battered Pork Steak or Cutlet (Lean Only Eaten) Per 1 medium - Calories: 394kcal \| Fat: 20.01g \| Carbs: 11.10g \| Protein: 39.88g Other sizes: 1 oz, with bone of (yield after cooking, bone and fat removed) - 37kcal, 1 oz, with bone of (yield after bone and fat removed) - 44kcal, 1 oz of boneless (yield after cooking, fat removed) - 51kcal, more... Similar
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat) Per 5 oz - Calories: 249kcal \| Fat: 14.91g \| Carbs: 0.00g \| Protein: 26.92g Other sizes: 1 steak - 440kcal, 1 lb - 798kcal, 100 g - 176kcal, more... Similar
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only) Per 4 oz - Calories: 176kcal \| Fat: 9.07g \| Carbs: 0.00g \| Protein: 21.97g Other sizes: 1 lb - 703kcal, 1 steak, excluding refuse - 307kcal, 100 g - 155kcal, more... Similar
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat) Per 4 oz - Calories: 186kcal \| Fat: 9.34g \| Carbs: 0.00g \| Protein: 23.90g Other sizes: 1 lb - 744kcal, 100 g - 164kcal, more... Similar
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chicken	mashed potatoes
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